Tag Archives: Lucille Thompson

I’m on a Roll! 3 National Publications in the Last 3 Weeks

Latest honor: A story I wrote for Edible Jersey is nominated for an EDDY – the annual awards of 90 Edible Communities magazines!

A profile from last spring of the First Ladies of the Chalfonte in Cape May is one of 5 nominees in the Best Chef Profile category. I would be so honored if you would vote for it! You can vote once a day every day through June 8th. Read the stories and vote by clicking HERE.

Dot Thompson & Lucille Burton. Photo by Aleksey Moryakov

Dot Thompson & Lucille Burton. Photo by Aleksey Moryakov

I am so grateful to Nancy Painter and the folks at EJ for submitting the story, and to the EDDY Award judges who nominated it. There are nearly 90 Edible publications across the U.S. and Canada. Over 50 of them entered more than 600 pieces of editorial work into 21 categories this year, and, Painter tells me, the chefs category had one of the largest # of entries! Industry judges narrowed the field down to the 5 final nominees.

Another Edible Jersey story has been picked up by another North American publication & entity

Suzanne Cunningham & Kindergartners, Princeton Waldorf School

Suzanne Cunningham & kindergarteners, Princeton Waldorf School

My story-memoir about the gardening curriculum past and present at the Waldorf School of Princeton that appeared earlier this year is included here in “Waldorf Today,” a weekly continental newsletter. (Scroll down for it.) AWSNA – the Association of Waldorf Schools of North America – also picked it up and shared on social media.

Then there is my contribution to Travel + Leisure…

Elements' Bison Tartare

Elements’ Bison Tartare

…about the best farm-to-table restaurants in NJ. In case you missed it, I named Elements in Princeton tops among several. You can check it out here.

Meet the Culinary Legends of Cape May and the Barrister behind the Alchemist & Barrister’s 4 Decades

The First Ladies of the Chalfonte

Edible Jersey spring 2015It is with a tinge of sadness that I share the link to my latest work. Recently, for the spring 2015 issue of Edible Jersey I interviewed sisters Dorothy Burton & Lucille Thompson, both in their late eighties. They have been in charge of the kitchen at Cape May’s venerable Chalfonte Hotel for decades, having followed their mother and grandmother before them.

The sisters, who arrived at the hotel at the tender ages of 9 and 7, became famous for their skillet-fried chicken and crab croquettes. Interviewing these warm and indomitable women and recording their story was my honor and privilege.

Dot Burton. Lucille Thompson & the skillet that Ms. Burton wielded to make her famous fried chicken

Dot Burton. Lucille Thompson & the skillet that Ms. Burton wielded to make her famous fried chicken

Just as the magazine hit newsstands, I learned that Dorothy (“Dot”) Burton died on February 24th. The latest word from the Chalfonte is that “Lucille will be back this summer,” as will Dot’s daughter, Tina Bowser, who has worked alongside her mother and aunt for several years.

My story begins on page 46.

Meet Frank Armenante of Princeton’s Perennially Popular Alchemist & Barrister

3-11 Cover & Front (1-7).inddWhen I was assigned to interview the lawyer who in 1974 bought the old King’s Court bar-restaurant with his cousin-chemist (aka alchemist), I expected a buttoned-up, old-school Princeton type. What I encountered, to my delight, was a bit different. Read his take on the A&B’s past, present, and future here, in the March 11 issue of U.S. 1.