Tag Archives: CulinAriane

New Eateries: Wildflour & Mallery’s; Marc Vetri on Stuttering; Notable Events

Lots to report. Dine gluten-free (plus vegetarian) in Lawrenceville and on Simply Grazin’ organic meats in Hillsborough. My radio encounter with Vetri and his lifelong stutter. Participate, please: March against Monsanto, cheffy benefit for one of my favorite NJ nonprofits, first ever Montclair food & wine fest.

Wildflour Bakery/Cafe

The space that had been the Lawrenceville Inn has morphed into an artisan bakery and daytime cafe featuring made-to-order savory and sweet crepes, breads and pastries – all gluten-free. The cafe menu  (you’ll need to click to enlarge) also offers housemade soups, salads, and smoothies (also gluten-free and vegetarian).

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The gal behind Wildflour is Marilyn Besner, shown here holding one of her exceptional coffee cakes.  Princeton-area foodies known her from Moonlight Bakers, her previous strudel-making venture. Besner used her training at The Natural Gourmet Institute and French Culinary Institute to develop her own blends of flours, using everything from amaranth to quinoa, which result in exceptionally light textures, even for cream puffs and pastry for fruit tarts.

On my first visit to Wildflour I couldn’t resist ordering two crepes. I started with a buckwheat crepe filled with sautéed spring greens (kale was one) and caramelized onions with goat cheese crumbled on top and red pepper muhammara on the side ($7.95). Big, hearty, and flavorful. If buckwheat is not to your taste, the alternative is a rice-lentil batter. For my dessert crepe I chose the “plain” batter, made from Marilyn’s own blend of rice, millet, and other flours, the result of which is a light, tasty, tender wrapper. Housemade lemon curd and ricotta was my chosen filler and even though 2 full-size crepes are really too much for one sitting, I gobbled it down. Below is my companion’s equally spectacular choice: Nutella with bent spoon ice cream on the side.

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Wildflour Bakery/Cafe is open for breakfast, lunch, and weekend brunch. Birthday cakes and full-size pies and tarts are available by special order.
Wildflour Bakery and Cafe on Urbanspoon

Mallery’s Eatery
UPDATE, AUGUST 2013: MALLERY’S EATERY IS CLOSED INDEFINITELY

Fans of Mark & Lynne Faille’s organically raised meats from their Simply Grazin’ Farm and Mallery’s Grazin’ Meats butcher shop – both in Skillman – have added a butcher shop/cafe in Hillsborough called Mallery’s Eatery. Executive chef is none other than Eric Martin, the opening and long-time chef at Rat’s Restaurant at Grounds for Sculpture.

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The lunch and take-out menu includes soups like his organic chicken orzo ($7); salads such as one of beets, granny smith apples, goat cheese, and arugula ($8); cold and hot sandwiches; panini; and “plates” of spaghetti and meatballs ($10) and meatloaf ($13). On a recent visit I was particularly impressed with this organic turkey chili (beef is also available) served with fresh corn tortillas and all the trimmings ($9.99):

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Mallery’s Eatery is open for breakfast and lunch, tucked away deep in the recesses of the Kingsbridge Shopping Center on South Branch Road.

Marc Vetri, Stuttering, and Me

Did you catch this touching HuffPost piece by Marc Vetri about life as a stutterer? It resonated with me partially because back in 2005, after being wowed by a fabulous meal at his namesake Philly restaurant, I emailed him asking if he would be a phone-in guest on my live, Saturday morning radio talk show. It was only after he accepted that I learned he was a stutterer. I was impressed once again with the man – he wasn’t going to let that stop him. The interview went well and got a good response. I have to admit it was stressful on my end – it was hard not to jump in when he was struggling to get a word out – but it was a lesson in restraint well worth learning.

Chef’s Night @ Palace at Somerset Park

New Brunswick-based nonprofit Elijah’s Promise (motto: “Food Changes Lives”) does so many important things so well it takes my breath away: soup kitchen, pay-what-you-can eatery, CSA, community garden, more social services than I can name. But one that’s particularly close to my heart is Promise Culinary School, an intensive, state-accredited program that prepares low-income adults to work in the dining industry.

Chefs Night PhotoChef’s Night, the school’s biggest fundraiser, with 35-plus restaurants participating, will take place on Monday, June 3rd from 6 to 9 pm at the rather grand Palace at Somerset Park. For menu, details, and tickets, click here.

I’m not often political in this space but…

March Against Monsanto logo

I am so distressed by the so-called Monsanto Protection Act that I’m breaking my unspoken rule. A worldwide March Against Monsanto has been called for Saturday, May 25th. Check out the list of participating continents, countries, states, and cities here. The official March against Monsanto Facebook page has so amassed more than 81,000 likes.

In NJ, 2 Marches are planned by NOFA-NJ and other organizations. Marches lead off at 2 pm, from downtown New Brunswick and Atlantic City.Here’s their rationale:

– Research studies have shown that Monsanto’s genetically-modified foods can lead to serious health conditions such as the development of cancer tumors, infertility and birth defects.

– In the United States, the FDA, the agency tasked with ensuring food safety for the population, is steered by ex-Monsanto executives, and we feel that’s a questionable conflict of interests and explains the lack of government-lead research on the long-term effects of GMO products.

– Recently, the U.S. Congress and president collectively passed the nicknamed “Monsanto Protection Act” that, among other things, bans courts from halting the sale of Monsanto’s genetically-modified seeds.

– For too long, Monsanto has been the benefactor of corporate subsidies and political favoritism. Organic and small farmers suffer losses while Monsanto continues to forge its monopoly over the world’s food supply, including exclusive patenting rights over seeds and genetic makeup.

Montclair Food & Wine Festival: A 2-day Feast for a Good Cause
Participating Chef Ariane Duarte of CulinAriane

Participating Chef Ariane Duarte of CulinAriane

This is the inaugural event showcasing leading chefs from Montclair’s long list of terrific restaurants (and a couple of high-profile outliers from neighboring towns). It takes place on Saturday, June 1st and Sunday, June 2nd. A portion of the proceeds will go to the St. Joseph’s Children’s Hospital Center for Feeding and Swallowing and to Partners for Health Foundation. For the complete line-up, details on the Grand Tasting and Gala Dinner, and tickets, click here.

All Good Stuff: Cardoon; Next Generation NJ Farmers; Sinskey Wine AND Food in NJ; Free Eats & Drink at Canal House

Do You Know Cardoon?

This hard-to-find member of the artichoke family (also called cardi or cardone) was a cherished part of my Italian-American childhood. Read how I found a local source for it – and recreated my father’s long-lost recipe – in my latest column in the Princeton Packet.

A Literal Grassroots Campaign

State fruit - Tomato

State fruit – Tomato (Photo credit: Wikipedia)

People like you and me can put our money where our mouths are (literally) by contributing to a genius Kickstarter project of NOFA-NJ. The NOFA Beginning Farmer Incubator helps secure that down the line we will have more local, organic products than ever in our markets. Even a small contribution goes a long way toward making that happen!

Robert Sinskey Wines & Maria Sinskey at CulinAriane

Cover of

Cover via Amazon

You’re probably familiar with the acclaimed biodynamic wines of Robert Sinksey Vineyards, but unless you’ve visited the gorgeous Napa winery you may not know that his wife, Maria, is a terrific chef and cookbook author (The Vineyard Kitchen: Menus Inspired by the Seasons). So when Sharon Sevrens of Amanti Vino announced a five-course dinner in Montclair on November 7  by Ariane Duarte of CulinAriane featuring Sinskey wines and Maria as special guest, it’s no wonder it sold out within minutes.

Naturally, I wouldn’t be telling you this unless there was hope that you could sign up. Sharon, Ariane, and Maria have changed the original time to allow for a  second seating. The first is now scheduled for 6 pm; the second at 8:30. Since some guests switched to the latter, a few seats are up for grabs at both. For menu, prices, reservations, and other details, click here.

Open House Celebration at Canal House Cooking DUE TO HURRICANE SANDY THIS EVENT HAS BEEN RESCHEDULED FOR SUNDAY, NOVEMBER 18 FROM NOON TO 4 PM

To celebrate the publication of what Melissa Hamilton & Christopher Hersheimer are calling their Big Red Book, they are opening their gorgeous second-story studio along the canal in Lambertville on Sunday, November 4 from noon to 4 pm. “Come by for a nibble and a liquid refreshment,
and buy a signed copy (or a pile of them as holiday gifts),” the invitation reads. The book, just out, is Canal House Cooks Every Day. Its 250 new recipes and 130 photographs have garnered accolades from everyone from Lidia Bastianich and Christopher Kimball to Jamie Lee Curtis.

The Canal House is at 6 Coryell Street, Studio B. If you think you might be able to make it, rsvp to mail@thecanalhouse.com so they can have plenty of bubbles on ice. Tell them Pat sent you.